Although the nutrition of milk is good, but we should also pay attention to drinking up. People suffering from anemia, esophagitis, peptic ulcer disease should not drink milk, or it is not conducive to recover ... ...
Iron deficiency anemia patients
Iron in ood needs to be absorbed in gastrointestinal after the transit into ferrous. If drinking milk, milk will form insoluble compounds with calcium, phosphate salt of milk, affecting the absorption of iron, which is not conducive for patients to recover.
Reflux esophagitis patients
Study confirmed that milk containing fat will affect the contraction of lower esophageal sphincter, thereby increasing the reflux of gastric juice or intestinal fluid, increasing symptoms of esophagitis.
Patients after abdominal surgery
Such patients have intestinal gas. Milk contains much fat and casein, and it is not easily digested in the stomach and intestines. After fermentation, it can produce gas, so that increase flatulence, and is not conducive to the recovery of bowel function.
Peptic ulcer patients
Although milk may ease the stimulation of gastric acid on ulcers, it can stimulate the gastrointestinal mucosa because of its large number of gastric acid secretion, causing exacerbations.
Lactose-lack patients
High lactose content is in milk, but it only can be absorbed by the body after it is divided into galactose and glucose under the action of lactose in the digestive tract. If the lack of lactose acid, after eating milk can cause abdominal pain, diarrhea.
Cholecystitis and pancreatitis patients
Milk fat digestion requires the involvement of bile and pancreatic lipase, drinking milk will increase the burden of the gallbladder and pancreas, thus aggravating desease condition.