If you are a big fan of Cajun food, then it is important to know the various preparations that fall under it. Preparation of various sorts of Cajun food can be great idea to make yourself feed up with a mouthwatering delicacy. Let me share with you a delicious recipe known as Muffaletta Olive Salad. It is one of the mouth-watering delicacies which have been quite a popular item among people from different parts of the world. Let us have a look at the cooking recipes. The total time taken to prepare the items is a maximum of thirty minutes. Pimento-stuffed olives (3/4th cup) Kalamata olives (pitted) (1/4th cup) Giardiniera (1/4th cup) Pepperoncini (2 lg) Pickled onions (4) Capers (2 Tbsp) Clove garlic (I mnd, chopped) Dried oregano (1 tsp) Blackpepper (a couple grinds) Lemon juice (2 tsp) Olive oil (tsp) Now, it is time to undergo the cooking and preparation procedure. Take up a large bowl, and drain all the ingredients inside it. Then mix it up finely with olive oil, salt, pepper. Take the entire mixture and place it inside a food processing unit. Then, you need to pulse it until all the items are chopped in acoarse way. Then, take the item and place inside a refrigerator. You need to put the mixture inside the refrigerator for overnight. Then, the following day, take it out and serve it cold with a splash of butter sprayed over the top. The Olive salad is ready to be served and savored. However, you need to keep in mind that the ingredients need not be collected fresh. In fact, the lemon juice also should be fresh. Otherwise the salad will not taste right.