If you take an appearance at special restaurant menus, you are bound to find some kind of potato-based sides at nearly all of them. And just like in restaurants, your residence menu also offers potatoes served one way or another quite regularly. It's no wonder, since potatoes are easy to make and quite versatile, tasting well whether they're boiled, fried or baked. However, having them frequently can become boring and monotonous act; hence you barely enjoy them later. So if you're not considering excluding potatoes from your menu completely, you might want to think of a few changes or you'll be wondering why this bland vegetable is still finding its way onto your plate.
Even though there are dozens of recipes for potato salads, some with very limited quantity of ingredients while others mix numerous vegetables for that ideal taste, most of them call for mayo to keep the whole thing together, making them quite similar in flavor no matter if there happen to be some carrots, ham or onions in the salad. To make simple and tasty, get rid of the informal use of them, rather go with tangy BBQ sauce, balsamic vinaigrette along with cheese. You'll add a completely special flavor and transform the way your salad looks, assuring that some time will pass before anybody gets bored with it.
Mashed potatoes are a traditional side; nearly all people can't imagine Thanksgiving turkey without it or not having it on the plate with a portion of meatloaf. There is couple of ways of doing so; still people want to try similar kind of ingredient combinations, even though the mashed potatoes sounds tasty even if, however, having them often can be too boring. To turn the flavor up, try simple additions like sour cream and chives, roasted garlic cloves, curry or chili powder. Don't treat the potatoes too separately, either. Adding broccoli, carrots or peas to the mash will add a nice flavor kicks and some color, turning your potatoes from bland to grand on the plate.
Fries are a favorite among people of all generations. They are tasty, with crispy touch from outside and soft inside. Unfortunately, they're not very healthy, and that should be a reason enough to try and introduce some fry changes. A simple thing to do is bake them instead of frying them, thus limiting the amount of fat you'll be consuming. But you should also believe substitutions, because for example sweet potato fries are superior for you than those made with usual potatoes. And when you do have some as a side, believe upping the flavor with spices like garlic powder or curry, or using balsamic vinegar or light ranch for dipping as an option to salt and ketchup.
As simple and easy to use as potatoes are, they have a lot of fans. Whichever way you want to go either by baking them or mashing them, you can be creative and experimental also to get anonymous taste. From grabbing red potatoes to roast them with rosemary to adding barbeque sauce to potato salad, from using oriental spices in your hash browns to mashing potatoes with cream cheese for extra creamy texture, start playing in the kitchen and you're bound to find numerous unfamiliar ways of serving this all time favorite. Apart from trying these, you can also head to Google to get fine BBQ recipes and barbeque recipes and you have loads of stuff to enjoy and job on.